Korean-Inspired Kimchi Bulgogi Cheesesteak
Erika Turk Erika Turk

Korean-Inspired Kimchi Bulgogi Cheesesteak

This kimchi and bulgogi cheesesteak combines the best homemade seeded hoagie roll you’ve ever had; bulgogi-inspired marinated shaved ribeye; melty provolone cheese; charred scallion & kimchi aioli; sweet & fiery gochujang sauce; and caramelized peppers, onions, and mushrooms for a truly perfect bite.

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Sourdough Shokupan (Japanese Milk Bread) Cinnamon Rolls
Erika Turk Erika Turk

Sourdough Shokupan (Japanese Milk Bread) Cinnamon Rolls

These cinnamon rolls combine the pillowy, tender crumb of Japanese milk bread with a cinnamon heavy filling that forms a layer of soft caramel on the bottom, a hint of sourdough depth and a not-too-sweet, light as air whipped cream cream cheese frosting.

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Sous Vide Cornish Game Hens with Cajun Beer Butter
Erika Turk Erika Turk

Sous Vide Cornish Game Hens with Cajun Beer Butter

These cornish game hens are injected with a cajun beer butter and then rubbed with more cajun seasoning and cooked sous vide to lock in the flavor and guarantee perfectly cooked hens. The beer butter forms an incredible sauce in the bag that you reduce down and with almost no effort you have the most unbelievably flavorful and tender cornish game hens.

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Sous Vide Italian-Style Meatballs
Erika Turk Erika Turk

Sous Vide Italian-Style Meatballs

The best Italian-style sous vide meatballs. These are delicious served fresh but also freeze incredibly well post sous vide & are easy to reheat & brown at your leisure!

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